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Pumpkin Spice French Toast Recipe

Pumpkin Spice French Toast Recipe

Michelle Kim
Follow this recipe to prepare delicious Pumpkin Spice French Toast, a perfect autumn breakfast treat with the warm flavors of pumpkin and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 230 kcal

Equipment

  • 1 Large Skillet For cooking the French Toast
  • 1 Mixing Bowl To prepare the egg mixture

Ingredients
  

  • 4 slices Bread Preferably thick-cut
  • 2 Eggs Large
  • 1/2 cup Pumpkin puree
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • 1 tsp Pumpkin pie spice
  • 1 tbsp Sugar
  • 2 tbsp Butter For cooking

Instructions
 

  • In a mixing bowl, whisk together eggs, pumpkin puree, milk, vanilla extract, pumpkin pie spice, and sugar until smooth.
  • Heat a large skillet over medium heat and add butter to melt.
  • Dip each bread slice into the pumpkin mixture, ensuring both sides are well-coated.
  • Place the coated bread slices onto the skillet and cook each side for about 3-4 minutes or until golden brown.
  • Remove from the skillet and serve hot with your favorite toppings like maple syrup, whipped cream, or powdered sugar.

Notes

For a dairy-free option, substitute milk with almond or soy milk and butter with a dairy-free alternative.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 95mgSodium: 340mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 225000IUVitamin C: 1.7mgCalcium: 1200mgIron: 0.4mg
Keyword Autumn, breakfast, brunch, French Toast, Pumpkin Spice
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