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Pumpkin Spice Muffins Recipe

Pumpkin Spice Muffins Recipe

Michelle Kim
Follow this recipe to prepare delicious Pumpkin Spice Muffins, perfect for a cozy autumn morning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 210 kcal

Equipment

  • 1 Muffin tin For baking the muffins
  • 1 Mixing bowl For mixing the ingredients

Ingredients
  

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 1/2 cup Vegetable oil
  • 1 cup Pumpkin puree Canned or homemade
  • 1 cup Granulated sugar
  • 1/4 cup Brown sugar Packed
  • 2 large Eggs
  • 1 tsp Vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
  • In another bowl, whisk together the oil, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, sprinkle some cinnamon sugar on top of the muffins before baking.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 28mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 19gVitamin A: 160000IUVitamin C: 1.7mgCalcium: 200mgIron: 0.2mg
Keyword dessert, Fall, Pumpkin, Pumpkin Spice Muffins, Snack
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