Go Back
–+ servings
Ricotta and Egg Galette Recipe

Ricotta and Egg Galette Recipe

Michelle Kim
Follow this recipe to prepare a delectable Ricotta and Egg Galette, a savory pastry filled with creamy ricotta, eggs, and herbs, perfect for brunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Brunch, Light Dinner
Cuisine French
Servings 4
Calories 290 kcal

Equipment

  • 1 Baking sheet For baking the galette
  • 1 Mixing bowl For mixing the filling ingredients

Ingredients
  

  • 1 sheet Puff pastry Thawed
  • 1 cup Ricotta cheese
  • 1/4 cup Parmesan cheese Grated
  • 2 Eggs Plus 1 for egg wash
  • 1 tbsp Fresh chives Chopped
  • to taste Salt and pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a floured surface.
  • In a bowl, mix ricotta, Parmesan, 2 eggs, chives, salt, and pepper.
  • Spread the ricotta mixture onto the pastry, leaving a 1-inch border.
  • Fold the edges of the pastry over the filling, creating a border.
  • Beat the remaining egg and brush over the pastry edges.
  • Bake for 25-30 minutes until golden brown and cooked through.
  • Serve warm, garnished with extra chives if desired.

Notes

Feel free to add some sautéed spinach or mushrooms to the filling for extra flavor.

Nutrition

Serving: 125gCalories: 290kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 125mgSodium: 320mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 24250IUVitamin C: 0.4mgCalcium: 2080mgIron: 0.2mg
Keyword brunch, Cheese, Egg, Ricotta Galette, Savory Pastry
Tried this recipe?Let us know how it was!