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–+ servings
Roasted Sweet Potato Buddha Bowl Recipe

Roasted Sweet Potato Buddha Bowl Recipe

Michelle Kim
Enjoy this delicious Roasted Sweet Potato Buddha Bowl loaded with healthy ingredients and flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 450 kcal

Equipment

  • 1 Baking sheet For roasting sweet potatoes
  • 1 Saucepan For cooking quinoa

Ingredients
  

  • 2 tbsp Tahini
  • 1 tbsp Lemon juice
  • 1 tsp Maple syrup
  • 1 tbsp Water

Instructions
 

  • In a small bowl, whisk together tahini, lemon juice, maple syrup, and water to create a smooth dressing.
  • Drizzle the tahini dressing over the Buddha bowls before serving.

Notes

You can customize this Buddha Bowl by adding your favorite vegetables or protein sources.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 3gSodium: 350mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 200000IUVitamin C: 12.4mgCalcium: 1200mgIron: 0.7mg
Keyword Buddha Bowl, healthy, Quinoa, Roasted Sweet Potato, Vegetarian
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