Sausage and Egg Biscuit Casserole Recipe
Follow this recipe to prepare a hearty Sausage and Egg Biscuit Casserole, a perfect breakfast or brunch dish featuring layers of sausage, eggs, and biscuits topped with cheese.
Equipment
- 1 Oven Preheat to 350°F (175°C).
- 1 Large skillet For cooking sausage.
- 1 9x13 inch baking dish For baking the casserole.
Ingredients
- 1 lb Breakfast sausage Crumpled and cooked.
- 1 can Refrigerated biscuit dough Cut into quarters.
- 6 Eggs Large, beaten.
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- Cut the biscuit dough into quarters and place them in a greased 9x13 inch baking dish.
- In a bowl, whisk together the beaten eggs, milk, salt, and pepper.
- Sprinkle the cooked sausage over the biscuit dough in the baking dish.
- Pour the egg mixture evenly over the sausage and biscuit pieces.
- Top with shredded cheddar cheese and bake in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuits are golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
You can customize the casserole by adding vegetables like bell peppers, onions, or mushrooms to the sausage mixture.
Nutrition
Serving: 200gCalories: 450kcalCarbohydrates: 20gProtein: 20gFat: 30gSaturated Fat: 12gCholesterol: 230mgSodium: 950mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 35000IUVitamin C: 1.2mgCalcium: 2000mgIron: 0.5mg
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