Sausage and Egg Pies Recipe
This recipe guides you to make delicious Sausage and Egg Pies, perfect for breakfast or brunch, combining savory sausage with eggs in a flaky pastry.
Equipment
- 1 Oven Preheated to 375°F (190°C)
- 1 Muffin tin For baking the pies
Ingredients
- 250 g Sausage meat
- 4 Eggs Beaten, reserve a little for brushing
- 1 cup Cheddar cheese Grated
- to taste Salt and pepper
- 2 sheets Puff pastry Thawed if frozen
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into circles large enough to line the muffin tin cups.
- Line each cup of the muffin tin with the pastry circles, pressing gently into the edges.
- In a bowl, mix the sausage meat, 3 beaten eggs, cheddar cheese, salt, and pepper until well combined.
- Spoon the sausage mixture into each pastry-lined muffin cup.
- Brush the reserved beaten egg over the exposed pastry edges.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is cooked through.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Notes
You can add vegetables like bell pepper or spinach for extra flavor and nutrition.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 14gFat: 22gSaturated Fat: 9gCholesterol: 120mgSodium: 580mgPotassium: 190mgFiber: 1gSugar: 1gVitamin A: 19000IUVitamin C: 0.3mgCalcium: 1800mgIron: 0.3mg
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