Sausage, Egg, and Cheese Breakfast Tacos Recipe
Enjoy these flavorful Sausage, Egg, and Cheese Breakfast Tacos, a perfect start to your day with a blend of tasty ingredients wrapped in a soft taco.
Equipment
- 1 Non-stick skillet For cooking the eggs and sausage
- 1 Microwave or second skillet For warming the tortillas
Ingredients
- 8 oz Breakfast sausage Removed from casing
- 6 large Eggs Beaten
- 1/2 cup Shredded cheese Cheddar or Mexican blend
- 4 Flour tortillas 6-inch
- to taste Salt and pepper
- optional Salsa, sour cream, or hot sauce For topping
Instructions
- In a non-stick skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the beaten eggs, season with salt and pepper, and scramble until just set. Return the cooked sausage to the skillet and mix with the eggs.
- Warm the tortillas in a microwave for about 30 seconds or on a skillet for about 15 seconds on each side.
- Divide the sausage and egg mixture evenly among the tortillas.
- Sprinkle each taco with shredded cheese. The warmth of the eggs and sausage will help melt the cheese.
- If desired, top with salsa, sour cream, or hot sauce.
- Serve immediately for best taste.
Notes
You can customize your breakfast tacos with various toppings like avocado slices, diced tomatoes, or chopped cilantro for added flavor.
Nutrition
Serving: 1gCalories: 325kcalCarbohydrates: 15gProtein: 17gFat: 21gSaturated Fat: 8gCholesterol: 320mgSodium: 670mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 22500IUVitamin C: 0.4mgCalcium: 1500mgIron: 0.4mg
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