Sausage Rolls Recipe
Follow this recipe to prepare homemade sausage rolls, a classic savory pastry filled with seasoned sausage meat, perfect for snacks or parties.
Equipment
- 1 Baking tray For baking the sausage rolls
- 1 Rolling pin For rolling out the pastry
- 1 Pastry brush For brushing the pastry with egg wash
Ingredients
- 500 g Sausage meat
- 1 sheet Puff pastry Thawed
- 1 Egg Beaten, for egg wash
- 1 tsp Dried herbs Such as thyme or mixed herbs
- 1 tbsp Breadcrumbs Optional, for binding
- to taste Salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix together sausage meat, dried herbs, breadcrumbs (if using), salt, and pepper.
- Roll out the puff pastry on a floured surface to even out any folds.
- Place the sausage meat mixture along one edge of the pastry, shaping it into a log.
- Roll the pastry over the sausage meat, sealing the edges with water or beaten egg.
- Cut the rolled pastry into portions and place them on a baking tray lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve warm or at room temperature.
Notes
For a vegetarian version, substitute sausage meat with a vegetarian sausage or meat substitute.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 7500IUVitamin C: 0.4mgCalcium: 150mgIron: 0.2mg
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