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Savory Bread Pudding with Eggs Recipe

Savory Bread Pudding with Eggs Recipe

Michelle Kim
This recipe guides you through making a flavorful Savory Bread Pudding with Eggs, perfect as a hearty breakfast or brunch dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • 1 Baking dish For baking the pudding
  • 1 Mixing bowl For mixing ingredients

Ingredients
  

  • 6 cups Stale bread Cubed
  • 6 Eggs Beaten
  • 2 cups Milk
  • 1 cup Cheddar cheese Shredded
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Garlic powder
  • 2 tbsp Chopped fresh herbs Such as parsley or thyme

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, combine eggs, milk, salt, pepper, and garlic powder.
  • Add bread cubes and allow to soak for 10 minutes.
  • Stir in shredded cheese and chopped herbs.
  • Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven for 45 minutes or until set and golden brown.
  • Let cool slightly before serving.

Notes

Feel free to add cooked vegetables like spinach or mushrooms for more flavor and nutrition.

Nutrition

Serving: 150gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 160mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 37500IUVitamin C: 2.1mgCalcium: 2500mgIron: 0.4mg
Keyword Cheese, eggs, Herbs, Savory bread pudding
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