Savory Galettes Recipe
Follow this recipe to prepare delicious savory galettes, a rustic and versatile dish featuring a flaky crust filled with seasonal vegetables, cheese, or meats.
Equipment
- 1 Baking sheet For baking the galette
- 1 Rolling Pin For rolling out the dough
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter Cut into small pieces
- 1/4 cup Ice water
- 1/4 tsp Salt
- 2 cups Assorted vegetables Chopped (e.g., mushrooms, spinach, bell peppers)
- 1 cup Cheese Grated (e.g., Gruyère, cheddar)
- 1 tbsp Olive oil
- 1 tsp Herbs de Provence Or other desired herbs
- to taste Salt and pepper
Instructions
- In a bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil, add vegetables, herbs, salt, and pepper. Sauté until vegetables are tender. Let cool.
- Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
- Spread the vegetable mixture over the dough, leaving a 2-inch border. Sprinkle grated cheese on top.
- Fold the edges of the dough over the filling, pleating as needed. Bake for 35-40 minutes or until the crust is golden brown.
- Serve warm or at room temperature.
Notes
Feel free to replace the vegetables or cheese with your favorites. Add meats like cooked chicken or bacon for a heartier galette.
Nutrition
Serving: 150gCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 40000IUVitamin C: 12.4mgCalcium: 1500mgIron: 0.2mg
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