Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe
Follow this recipe to prepare a delicious Gyudon, a popular Japanese beef rice bowl topped with a soft boiled egg.
Equipment
- 1 Saucepan For cooking the beef
- 1 Pot For cooking the soft boiled egg
Ingredients
- 200 g Thinly sliced beef Preferably ribeye or sirloin
- 1 medium Onion Sliced
- 200 ml Dashi stock Can substitute with chicken or beef broth
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 1 tbsp Sugar
- to serve Cooked rice
- 2 units Eggs
- 1 tbsp Vinegar For boiling the eggs
Instructions
- In a saucepan, combine dashi stock, soy sauce, mirin, sake, and sugar. Bring to a boil.
- Add sliced onions and cook until they become soft.
- Add the thinly sliced beef and cook until the beef is no longer pink.
- Bring a pot of water to a gentle boil. Add a tablespoon of vinegar.
- Carefully lower the eggs into the boiling water and cook for 6 minutes.
- Transfer the eggs to an ice bath to stop the cooking process. Peel the eggs carefully.
- Serve the cooked beef and onions over a bowl of steamed rice.
- Top each bowl with a soft boiled egg.
- Garnish with sliced green onions or pickled ginger if desired.
Notes
For a less sweet version, reduce the amount of sugar.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 1500mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 15000IUVitamin C: 4.1mgCalcium: 500mgIron: 0.4mg
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