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Savory Rice Bowl with Eggs Recipe

Savory Rice Bowl with Eggs Recipe

Michelle Kim
Prepare this delicious and easy savory rice bowl topped with perfectly cooked eggs, ideal for breakfast or a light meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Lunch
Cuisine Asian
Servings 2
Calories 350 kcal

Equipment

  • 1 Rice Cooker For cooking rice
  • 1 Frying Pan For cooking eggs

Ingredients
  

  • 1 cup Rice Uncooked
  • 2 pcs Eggs Large
  • 2 tbsp Soy sauce Low sodium
  • 2 stalks Scallions Chopped
  • 1 tbsp Sesame oil
  • to taste Salt and Pepper

Instructions
 

  • Cook the rice according to the package instructions and set aside.
  • Heat sesame oil in a frying pan over medium heat.
  • Crack the eggs into the pan and cook until whites are set but yolks are still runny.
  • Divide cooked rice into two bowls and drizzle with soy sauce.
  • Top each bowl with a fried egg and sprinkle with scallions, salt, and pepper.
  • Serve immediately and enjoy!

Notes

For an extra flavor boost, consider adding a dash of sriracha or a sprinkle of sesame seeds.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 47gProtein: 10gFat: 13gSaturated Fat: 3gCholesterol: 186mgSodium: 540mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 13500IUVitamin C: 0.8mgCalcium: 500mgIron: 0.2mg
Keyword Comfort food, eggs, Quick meal, Savory Rice, Simple
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