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Savoury Egg Crepes Recipe

Savoury Egg Crepes Recipe

Michelle Kim
Learn how to make savoury egg crepes, perfect for a delightful breakfast or brunch, filled with vegetables and cheese for extra flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine French
Servings 4
Calories 250 kcal

Equipment

  • 1 Non-stick skillet For cooking the crepes
  • 1 Whisk For beating the eggs

Ingredients
  

  • 4 Eggs Beaten
  • 1/2 cup Milk
  • 1/2 cup All-purpose flour
  • 2 tbsp Butter Melted
  • to taste Salt
  • 1 cup Mixed vegetables Chopped
  • 1/2 cup Cheddar cheese Grated
  • 1 tbsp Olive oil

Instructions
 

  • In a bowl, whisk together eggs, milk, flour, melted butter, and salt until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease with olive oil.
  • Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread evenly.
  • Cook for 1-2 minutes until the edges are golden, then flip and cook another minute.
  • Repeat with the remaining batter, keeping crepes warm.
  • In the same skillet, sauté mixed vegetables until tender.
  • Fill each crepe with vegetables and cheese, folding gently.
  • Serve warm and enjoy your savoury crepes.

Notes

For added flavor, try spices like oregano and basil in the filling.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 165mgSodium: 300mgPotassium: 210mgFiber: 2gSugar: 2gVitamin A: 37500IUVitamin C: 8.3mgCalcium: 1500mgIron: 0.3mg
Keyword Brunch Recipe, Egg Crepes, Savory Crepes, Vegetable Crepes
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