Scalloped Potatoes Recipe
Follow this recipe to prepare classic Scalloped Potatoes, a comforting side dish made with layered potatoes baked in a creamy sauce.
Equipment
- 1 Baking dish For baking the potatoes
- 1 Mandolin slicer For even potato slices
Ingredients
- 4 large Russet potatoes Peeled and thinly sliced
- 2 cups Heavy cream
- 1 cup Milk
- 3 tbsp Butter Plus extra for greasing
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 1/4 tsp Garlic powder
- 1 cup Cheddar cheese Grated
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a saucepan, heat cream, milk, butter, salt, pepper, and garlic powder until the butter is melted.
- Layer half of the potato slices in the bottom of the prepared baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For added flavor, sprinkle some freshly chopped herbs like thyme or rosemary before baking.
Nutrition
Serving: 200gCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 22gSaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 30000IUVitamin C: 16.5mgCalcium: 2000mgIron: 0.2mg
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