Scrambled Eggs with Maple Syrup Recipe
Follow this recipe to prepare a unique and delicious dish of scrambled eggs enhanced with the sweetness of maple syrup.
Equipment
- 1 Non-stick skillet For cooking the eggs
- 1 Whisk For whisking the eggs
Ingredients
- 4 Eggs Large
- 2 tbsp Milk
- 1 tbsp Butter
- to taste Salt
- to taste Black pepper
- 2 tbsp Maple syrup
Instructions
- Crack the eggs into a bowl, add milk, and whisk until well combined.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
- Gently stir the eggs with a spatula, lifting and folding from the edges to the center until large curds form.
- Season with salt and black pepper to taste, and remove from heat while eggs are still slightly runny.
- Transfer the scrambled eggs to a plate and drizzle with maple syrup.
- Serve immediately and enjoy!
Notes
For a variation, you can add a sprinkle of cinnamon or nutmeg on top of the eggs before drizzling with maple syrup.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 7gCholesterol: 370mgSodium: 200mgPotassium: 150mgSugar: 8gVitamin A: 30000IUVitamin C: 0.8mgCalcium: 700mgIron: 0.4mg
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