Scrambled Eggs with Smoked Salmon Recipe
Follow this recipe to prepare a delicious and elegant dish of scrambled eggs with smoked salmon, perfect for breakfast or brunch.
Equipment
- 1 Non-stick skillet For cooking the eggs
- 1 Whisk For beating the eggs
- 1 Mixing bowl For preparing the egg mixture
Ingredients
- 4 Eggs Large
- 1/4 cup Milk Or cream for extra richness
- 2 tbsp Butter
- 100 g Smoked salmon Sliced into strips
- to taste Salt and pepper
- 1 tbsp Chives Chopped, for garnish
Instructions
- Crack the eggs into a mixing bowl, add milk, and whisk until well combined.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour the egg mixture into the skillet and let it sit, without stirring, for a few seconds until it begins to set.
- Gently stir the eggs with a spatula, forming soft curds. Cook until the eggs are mostly set but still slightly runny.
- Add the smoked salmon strips and cook for another minute until the eggs are fully set and the salmon is heated through.
- Season with salt and pepper to taste.
- Serve the scrambled eggs immediately, garnished with chopped chives.
Notes
For an added touch, serve with toasted bread or bagels.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 420mgSodium: 780mgPotassium: 250mgSugar: 2gVitamin A: 42500IUVitamin C: 2.6mgCalcium: 1000mgIron: 0.5mg
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