Shoyu Ramen with Ajitsuke Tamago Recipe
Follow this recipe to prepare a delicious Shoyu Ramen, a traditional Japanese noodle soup served with a flavorful soy sauce-based broth and ajitsuke tamago (seasoned soft-boiled eggs).
Equipment
- 1 Large Pot For boiling noodles and making broth
- 1 Bowl For marinating eggs
Ingredients
- 4 cups Chicken stock Or dashi stock for authenticity
- 1/2 cup Soy sauce
- 1 tbsp Mirin Japanese sweet rice wine
- 4 cloves Garlic Smashed
- 1 inch Ginger Sliced
- 4 Eggs Soft boiled
- 1/4 cup Soy sauce
- 1/4 cup Mirin
- 1/4 cup Water
- 400 g Ramen noodles
- 200 g Chashu pork Sliced
- to taste Green onions Sliced
- to taste Nori sheets Sliced
Instructions
- In a large pot, combine chicken stock, soy sauce, mirin, garlic, and ginger. Bring to a simmer and cook for 20-30 minutes.
- Strain the broth and return it to the pot. Keep warm.
- In a bowl, mix soy sauce, mirin, and water to create the marinade.
- Gently peel the soft-boiled eggs and marinate them in the mixture for at least 2 hours or overnight.
- Cook ramen noodles according to the package instructions and divide them into bowls.
- Pour the hot broth over the noodles.
- Top with slices of chashu pork, marinated eggs, green onions, and nori sheets.
- Serve immediately and enjoy.
Notes
For a vegetarian version, replace chicken stock with vegetable stock and omit chashu pork.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 180mgSodium: 2000mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 50000IUVitamin C: 8.3mgCalcium: 500mgIron: 0.5mg
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