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Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Michelle Kim
Here is a refreshing Shrimp Ceviche recipe, a classic Latin American dish made with fresh shrimp marinated in citrus juices, mixed with onions, cilantro, and avocado.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Latin American
Servings 4
Calories 150 kcal

Equipment

  • 1 Mixing bowl For combining all ingredients
  • 1 Knife For chopping ingredients

Ingredients
  

  • 500 g Shrimp Peeled and deveined
  • 1/2 cup Lime juice Freshly squeezed
  • 1 cup Tomato Seeded and diced
  • 1/2 cup Red onion Finely chopped
  • 1 Jalapeno Minced
  • 1 Avocado Diced
  • 1/4 cup Cilantro Chopped
  • to taste Salt

Instructions
 

  • Place shrimp in a bowl and cover with lime juice. Let it marinate in the refrigerator for about 10 minutes, or until shrimp turns opaque.
  • Add chopped tomato, red onion, jalapeno, avocado, and cilantro to the shrimp.
  • Stir everything together and season with salt to taste.
  • Serve chilled with tortilla chips or on lettuce leaves.

Notes

For a milder ceviche, remove the seeds from the jalapeno before mincing.

Nutrition

Serving: 150gCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 140mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 25000IUVitamin C: 24.8mgCalcium: 600mgIron: 0.3mg
Keyword appetizer, Fresh, Seafood, Shrimp Ceviche, Zesty
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