Shrimp Louie Salad Recipe
Follow this recipe to prepare a delicious Shrimp Louie Salad, a classic American salad featuring succulent shrimp, crisp vegetables, and a tangy dressing.
Equipment
- 1 Large Pot For boiling shrimp
- 1 Mixing Bowl For preparing the salad
Ingredients
- 500 g Shrimp Cooked and peeled
- 4 cups Romaine lettuce Chopped
- 1 cup Cherry tomatoes Halved
- 1 cup Cucumber Sliced
- 1 cup Hard-boiled eggs Sliced
- 1 cup Avocado Cubed
- 1/2 cup Red onion Thinly sliced
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tbsp Lemon juice Freshly squeezed
- 1 tbsp Sweet pickle relish
- 1 tsp Worcestershire sauce
- to taste Salt and pepper
Instructions
- In a large pot, bring water to a boil and cook the shrimp until they turn pink, about 2-3 minutes. Drain and set aside to cool.
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, hard-boiled eggs, avocado, and red onion.
- Add the cooled shrimp to the salad and gently toss to combine.
- In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, sweet pickle relish, Worcestershire sauce, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve the Shrimp Louie Salad immediately, garnished with additional lemon wedges if desired.
Notes
For a healthier version, you can substitute mayonnaise with Greek yogurt.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 25gFat: 22gSaturated Fat: 4gCholesterol: 250mgSodium: 1070mgPotassium: 700mgFiber: 6gSugar: 7gVitamin A: 250000IUVitamin C: 24.8mgCalcium: 1500mgIron: 0.5mg
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