Smash Burger Tacos Recipe
Follow this recipe to prepare delicious smash burger tacos, combining the juiciness of burgers with the handheld delight of tacos.
Equipment
- 1 Griddle or skillet For cooking the burger patties
- 1 Spatula For smashing the patties
Ingredients
- 1 lb Ground beef 80/20 blend for juiciness
- 1 tsp Salt To season the patties
- 1/2 tsp Black pepper Freshly ground
- 8 Small flour tortillas Taco-sized
- 4 slices Cheddar cheese For topping
- 1 cup Lettuce Shredded
- 1 Tomato Sliced
- 1/4 cup Onion Finely chopped
- to taste Pickles Sliced
- to taste Burger sauce Optional, for drizzling
Instructions
- Preheat the griddle or skillet over medium-high heat.
- Divide ground beef into 8 equal portions and roll each into a ball.
- Place the beef balls on the hot griddle, leaving space between each.
- Using a spatula, press down on each ball to flatten into a patty.
- Season with salt and pepper, and cook for 2-3 minutes.
- Flip the patties, add cheese, and cook for another 2-3 minutes until cheese melts.
- Warm tortillas on a dry pan or microwave.
- Place one patty on each tortilla.
- Top with lettuce, tomato, onion, pickles, and a drizzle of burger sauce if desired.
- Fold the tortillas around the filling and serve hot.
Notes
Experiment with different cheeses and sauces to create your own unique flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 16gFat: 18gSaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15000IUVitamin C: 4.1mgCalcium: 1500mgIron: 0.4mg
Tried this recipe?Let us know how it was!