Smoked Salmon Egg Boats Recipe
Try this easy and delectable Smoked Salmon Egg Boats recipe, perfect for a nutritious breakfast or brunch.
Equipment
- 1 Oven Preheated to 375°F (190°C)
- 1 Baking sheet For baking the egg boats
- 1 Knife For hollowing out the bread rolls
Ingredients
- 4 Bread rolls Round, hollowed out
- 4 Eggs
- 100 g Smoked salmon Cut into slices
- 1/2 cup Shredded cheese Cheddar or your choice
- 1 tbsp Chives Finely chopped
- to taste Salt
- to taste Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bread rolls and hollow out the centers, leaving a small border.
- Place a few slices of smoked salmon into each hollowed bread roll.
- Crack an egg into each roll, taking care not to break the yolk.
- Sprinkle shredded cheese, chives, salt, and black pepper over each egg.
- Place the rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until eggs are cooked to your liking.
- Remove from oven and let cool slightly before serving.
- Serve warm and enjoy your smoked salmon egg boats!
Notes
Feel free to add additional toppings like avocado slices or a sprinkle of dill for extra flavor.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 26gProtein: 17gFat: 12gSaturated Fat: 5gCholesterol: 215mgSodium: 650mgPotassium: 185mgFiber: 2gSugar: 3gVitamin A: 39500IUVitamin C: 3.3mgCalcium: 1500mgIron: 0.5mg
Tried this recipe?Let us know how it was!