Smoked Trout Tart Recipe
Follow this recipe to prepare a delicious Smoked Trout Tart, a delightful dish featuring a creamy filling and the rich flavors of smoked trout, perfect for a gourmet appetizer or a light meal.
Equipment
- 1 Tart Pan 9-inch
- 1 Mixing Bowl
- 1 Whisk
- 1 Oven
Ingredients
- 1 1/4 cups All-purpose flour Sifted
- 1/2 cup Butter Cold, cut into cubes
- 2-3 tbsp Ice water As needed
- 1/2 tsp Salt
- 200 g Smoked trout Flaked
- 1 cup Heavy cream
- 3 large Eggs Beaten
- 1/4 cup Chopped fresh dill
- 1/2 tsp Black pepper Freshly ground
- to taste Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough on a lightly floured surface and press into a 9-inch tart pan. Trim excess dough and prick the bottom with a fork.
- Blind bake for 10-12 minutes or until lightly golden. Remove from oven and let cool slightly.
- Stir in the flaked smoked trout, chopped dill, black pepper, and salt.
- Pour the filling into the baked tart crust.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the top is lightly golden.
- Remove from oven and let cool for a few minutes before slicing and serving.
Notes
You can substitute smoked trout with smoked salmon if desired.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 14gFat: 22gSaturated Fat: 13gCholesterol: 120mgSodium: 420mgPotassium: 290mgFiber: 1gSugar: 2gVitamin A: 47500IUVitamin C: 1.5mgCalcium: 800mgIron: 0.3mg
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