Snickerdoodles Recipe
Follow this recipe to prepare delicious Snickerdoodles, a popular cinnamon-sugar coated cookie that is slightly crispy on the outside and soft on the inside.
Equipment
- 1 Mixing Bowl For mixing ingredients
- 1 Baking sheet For baking cookies
Ingredients
- 1/2 cup Unsalted butter Softened
- 1/2 cup Granulated sugar
- 1/3 cup Brown sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
- 1/4 cup Granulated sugar
- 1 1/2 tsp Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until incorporated.
- In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
- Place the coated balls on the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a festive twist, try adding a pinch of nutmeg or cloves to the cinnamon-sugar coating.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 70mgPotassium: 20mgSugar: 7gVitamin A: 6250IUCalcium: 100mgIron: 0.1mg
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