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Sourdough Egg-in-a-Hole with Avocado and Hot Sauce Recipe

Sourdough Egg-in-a-Hole with Avocado and Hot Sauce Recipe

Michelle Kim
This recipe combines the rich flavors of sourdough bread with the creamy texture of avocado and a spicy kick from hot sauce, making it a perfect breakfast or brunch option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • 1 Skillet Preferably non-stick for easy flipping
  • 1 Cookie cutter or Glass For making a hole in the bread

Ingredients
  

  • 2 slices Sourdough bread Thickly sliced
  • 2 Eggs
  • 1 Avocado Sliced
  • to taste Hot sauce
  • 2 tbsp Butter Or oil, for frying
  • to taste Salt and pepper

Instructions
 

  • Use a cookie cutter or the rim of a glass to make a hole in the center of each slice of sourdough bread.
  • Heat a skillet over medium heat and melt the butter.
  • Place the bread slices in the skillet, crack an egg into the hole of each slice.
  • Season with salt and pepper, then cook until the egg is set to your liking, flipping once if desired.
  • Serve the egg-in-a-hole topped with sliced avocado and a drizzle of hot sauce.

Notes

Feel free to customize with additional toppings like spinach or cheese for an extra flavor boost.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 37gProtein: 14gFat: 18gSaturated Fat: 7gCholesterol: 191mgSodium: 450mgPotassium: 511mgFiber: 7gSugar: 3gVitamin A: 31750IUVitamin C: 8.3mgCalcium: 800mgIron: 0.5mg
Keyword avocado, breakfast, Egg-in-a-hole, Hot Sauce, Sourdough
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