Sourdough Focaccia Recipe
Learn how to make a delicious Sourdough Focaccia bread with this simple recipe. The tangy flavor of sourdough combined with the herb-infused olive oil topping makes this focaccia a perfect side dish or snack.
Equipment
- 1 Mixing Bowl
- 1 Baking sheet
Ingredients
- 1 cup Sourdough starter Active
- 2 1/2 cups Bread flour
- 1 tsp Salt
- 1 cup Warm water
- 1/4 cup Olive oil
- 2 tbsp Fresh rosemary Chopped
- 2 tbsp Sea salt
Instructions
- In a mixing bowl, combine the sourdough starter, bread flour, salt, and warm water. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 4-6 hours.
- Preheat the oven to 425°F (220°C) and oil a baking sheet. Transfer the dough to the sheet and shape it into a rectangle.
- Cover the dough and let it rise for another 30 minutes. Press dimples into the dough with your fingers.
- Drizzle olive oil over the dough, ensuring it fills the dimples. Sprinkle with chopped rosemary and sea salt.
- Bake the focaccia for 20-25 minutes until golden brown. Let it cool slightly before serving.
Notes
You can customize the toppings with other herbs like thyme or oregano for added flavor.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 0.5gSodium: 500mgPotassium: 100mgFiber: 2gVitamin A: 2500IUVitamin C: 0.8mgCalcium: 200mgIron: 0.4mg
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