Spaghetti alla Carbonara di Mare Recipe
Follow this recipe to prepare a delicious Spaghetti alla Carbonara di Mare, a delightful seafood twist on the classic Italian pasta dish, featuring seafood in a creamy sauce.
Equipment
- 1 Large pot For cooking spaghetti
- 1 Non-stick skillet For cooking seafood and sauce
Ingredients
- 400 g Spaghetti
- 200 g Mixed seafood Shrimp, calamari, and clams
- 2 tbsp Olive oil
- 3 Egg yolks
- 50 g Parmesan cheese Grated
- 1 clove Garlic Minced
- 1 tsp Black pepper Freshly ground
- to taste Salt
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve some pasta water and drain.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mixed seafood and cook until just cooked through.
- In a bowl, whisk egg yolks, Parmesan cheese, and black pepper.
- Add drained spaghetti to the skillet, pour over egg mixture, and toss quickly to coat. If needed, add reserved pasta water to achieve a creamy consistency.
- Season with salt and serve immediately, garnished with additional Parmesan and black pepper.
Notes
For an extra touch, add a splash of white wine to the seafood during cooking.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 4gCholesterol: 135mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 12500IUVitamin C: 2.5mgCalcium: 1500mgIron: 0.4mg
Tried this recipe?Let us know how it was!