Spaghetti with Egg and Parmesan Recipe
Follow this recipe to prepare a delicious Spaghetti with Egg and Parmesan, a simple yet classic Italian dish combining pasta with a creamy egg and cheese sauce.
Equipment
- 1 Large pot For cooking the spaghetti
- 1 Mixing bowl For mixing eggs and cheese
- 1 Tongs For tossing the pasta
Ingredients
- 400 g Spaghetti
- 4 Eggs Beaten
- 1 cup Parmesan cheese Grated
- to taste Salt
- to taste Black pepper Freshly ground
- 2 tbsp Olive oil
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
- In a mixing bowl, whisk together eggs and Parmesan cheese until well combined.
- Drain the spaghetti, reserving some pasta water, and return it to the pot.
- Quickly add the egg and cheese mixture to the hot spaghetti, tossing with tongs to coat. Add reserved pasta water as needed for a creamy consistency.
- Drizzle with olive oil and season with black pepper to taste.
- Serve immediately while hot.
Notes
For added flavor, you can include sautéed garlic or pancetta. Adjust seasoning according to preference.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 110mgSodium: 420mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10000IUVitamin C: 0.8mgCalcium: 2000mgIron: 0.3mg
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