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Spanish Chorizo & Egg Bocadillo Recipe

Spanish Chorizo & Egg Bocadillo Recipe

Michelle Kim
Learn how to prepare a classic Spanish Chorizo & Egg Bocadillo, a popular sandwich made with Spanish chorizo and eggs stuffed inside a crusty baguette.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Spanish
Servings 2
Calories 450 kcal

Equipment

  • 1 Frying pan For cooking chorizo and eggs
  • 1 Bread knife For slicing the baguette

Ingredients
  

  • 1 Baguette Cut in half lengthwise
  • 150 g Spanish chorizo Sliced
  • 2 Eggs Lightly beaten
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • Heat olive oil in a frying pan over medium heat.
  • Add the sliced chorizo, and cook until it releases some oil and becomes slightly crispy.
  • Add the beaten eggs into the same pan with the chorizo, season with salt and pepper, and scramble until just cooked.
  • Remove the mixture from the pan and set aside.
  • Open the baguette and fill it with the chorizo and egg mixture.
  • Serve immediately while warm.

Notes

For an extra kick, add some sliced fresh jalapeños or a drizzle of hot sauce before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 9gCholesterol: 220mgSodium: 950mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 20000IUVitamin C: 1.7mgCalcium: 600mgIron: 0.4mg
Keyword Bocadillo, Chorizo, Egg, sandwich, Spanish
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