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Spicy Egg Sriracha Sandwich Recipe

Spicy Egg Sriracha Sandwich Recipe

Michelle Kim
Follow this recipe to prepare a delicious Spicy Egg Sriracha Sandwich, perfect for breakfast or a quick meal, featuring eggs, sriracha sauce, and your choice of fresh toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American
Servings 2
Calories 450 kcal

Equipment

  • 1 Frying pan For cooking the eggs
  • 1 Spatula For flipping the eggs

Ingredients
  

  • 4 Eggs
  • 2 tbsp Sriracha sauce Adjust to taste
  • 2 tbsp Butter For frying
  • 4 slices Bread Toasted
  • 1 Avocado Sliced
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Heat butter in a frying pan over medium heat.
  • Crack eggs into the pan, season with salt and pepper, and cook to your liking.
  • Toast the bread slices until golden brown.
  • Spread sriracha sauce evenly on each slice of toast.
  • Place cooked eggs on two slices of toast.
  • Top the eggs with sliced avocado.
  • Cover with the remaining slices of toast to form sandwiches.
  • Serve immediately and enjoy your spicy sandwich.

Notes

For added flavor, try adding a slice of cheese or fresh greens to the sandwich.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 28gSaturated Fat: 10gCholesterol: 390mgSodium: 920mgPotassium: 560mgFiber: 5gSugar: 5gVitamin A: 32500IUVitamin C: 8.7mgCalcium: 1500mgIron: 0.6mg
Keyword avocado, Egg Sandwich, Quick meal, Spicy, Sriracha
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