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Spicy Korean Pork Belly Recipe Recipe

Spicy Korean Pork Belly Recipe

Michelle Kim
Follow this recipe to prepare a delicious Spicy Korean Pork Belly, a savory and spicy dish made with tender pork belly marinated in Korean flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine korean
Servings 4
Calories 400 kcal

Equipment

  • 1 Grill pan For grilling the pork belly
  • 1 Mixing bowl For marinating the pork belly

Ingredients
  

  • 500 g Pork belly Sliced
  • 3 tbsp Gochujang (Korean red chili paste)
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 1 tbsp Garlic Minced
  • 1 tsp Ginger Grated
  • to taste Salt

Instructions
 

  • In a mixing bowl, combine gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, and a pinch of salt to make the marinade.
  • Add the pork belly slices to the marinade, ensuring each piece is well coated. Let it marinate for at least 20 minutes in the refrigerator.
  • Heat a grill pan over medium-high heat. Grill marinated pork belly slices for about 3-4 minutes on each side until cooked through and slightly charred.
  • Serve hot with steamed rice and garnished with sesame seeds and sliced green onions.

Notes

Adjust the spiciness by adding more or less gochujang to suit your taste. Pair with lettuce leaves for a Korean BBQ experience.

Nutrition

Serving: 100gCalories: 400kcalCarbohydrates: 8gProtein: 15gFat: 35gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 280mgSugar: 4gVitamin A: 7500IUVitamin C: 1.7mgCalcium: 400mgIron: 0.2mg
Keyword Gochujang, Grilled, Korean Pork Belly, Savory, Spicy
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