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Spinach and Cheese Strata Recipe

Spinach and Cheese Strata Recipe

Michelle Kim
Follow this recipe to prepare a delicious Spinach and Cheese Strata, a savory bread pudding that's perfect for brunch or a light supper, featuring layers of bread, spinach, and cheese soaked in a flavorful egg custard.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Brunch, Main Course
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • 1 9x13 baking dish For baking the strata
  • 1 Large mixing bowl For mixing the custard

Ingredients
  

  • 8 slices Bread Preferably day-old; cut into cubes
  • 1 lb Fresh spinach Blanched, drained, and chopped
  • 2 cups Shredded cheese Cheddar, Gruyère, or a mix
  • 6 large Eggs
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Ground nutmeg Optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 baking dish.
  • Arrange the cubed bread in the baking dish. Top evenly with the blanched spinach and shredded cheese.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg (if using).
  • Pour the egg mixture over the bread, spinach, and cheese layers in the baking dish.
  • Let the mixture sit for at least 20 minutes, allowing the bread to absorb the custard. You can also cover and refrigerate it overnight.
  • Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the custard is set.
  • Remove from the oven and let it cool slightly before serving.
  • Serve warm, garnished with a sprinkle of fresh herbs, if desired.

Notes

For added flavor, try adding sautéed onions or mushrooms to the strata. You can also use different types of bread, such as brioche or sourdough.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 16gFat: 22gSaturated Fat: 12gCholesterol: 190mgSodium: 640mgPotassium: 360mgFiber: 2gSugar: 4gVitamin A: 225000IUVitamin C: 11.6mgCalcium: 3200mgIron: 0.5mg
Keyword brunch, Egg Custard, Savory bread pudding, Spinach and Cheese Strata
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