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Spinach and Feta Stuffed Chicken Breast Recipe

Spinach and Feta Stuffed Chicken Breast Recipe

Michelle Kim
Follow this recipe to prepare delicious Spinach and Feta Stuffed Chicken Breast, a flavorful dish where chicken breasts are stuffed with a creamy spinach and feta cheese mixture, then baked to perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 300 kcal

Equipment

  • 1 Skillet For sautéing the spinach
  • 1 Baking dish For baking the chicken
  • 1 Oven Preheated to 375°F (190°C)

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts Butterflied
  • 2 cups Fresh spinach Chopped
  • 1 cup Feta cheese Crumbled
  • 2 cloves Garlic Minced
  • 1 tbsp Olive oil
  • 1 tsp Dried oregano
  • to taste Salt and pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  • Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
  • In a bowl, mix the cooked spinach, crumbled feta, and dried oregano. Season with salt and pepper to taste.
  • Stuff each butterflied chicken breast with the spinach and feta mixture. Secure with toothpicks if necessary.
  • Place the stuffed chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
  • Serve hot and enjoy your delicious Spinach and Feta Stuffed Chicken Breasts.

Notes

For an added layer of flavor, you can marinate the chicken breasts in a mixture of lemon juice and herbs before stuffing them.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 38gFat: 15gSaturated Fat: 6gCholesterol: 115mgSodium: 450mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 175000IUVitamin C: 8.3mgCalcium: 2000mgIron: 0.4mg
Keyword Baked Chicken, Chicken Breast, Healthy Meal, Spinach and Feta, Stuffed Chicken
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