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Steak and Egg Sandwich Recipe

Steak and Egg Sandwich Recipe

Michelle Kim
Follow this recipe to prepare a delicious Steak and Egg Sandwich, perfect for a hearty breakfast or a satisfying brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 420 kcal

Equipment

  • 1 Grill pan For cooking the steak
  • 1 Frying pan For cooking the eggs

Ingredients
  

  • 2 Slices of bread preferably toasted
  • 200 g Steak Your choice of cut
  • 2 Eggs Fried
  • 1 Tomato Sliced
  • 1/2 Onion Sliced
  • 1 cup Lettuce Shredded
  • to taste Salt and pepper
  • 1 tbsp Butter For toasting bread

Instructions
 

  • Season the steak with salt and pepper.
  • Heat the grill pan and cook the steak to preferred doneness.
  • In the frying pan, cook the eggs sunny side up, seasoning with salt and pepper.
  • Toast the bread slices with butter until golden brown.
  • Assemble the sandwich by layering lettuce, steak, tomato, onion, and fried egg on a slice of bread.
  • Top with the second slice of bread.
  • Serve hot and enjoy your steak and egg sandwich.

Notes

For added flavor, consider adding a slice of cheese or avocado slices.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 28gProtein: 30gFat: 22gSaturated Fat: 9gCholesterol: 230mgSodium: 650mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 22500IUVitamin C: 8.3mgCalcium: 600mgIron: 0.5mg
Keyword Egg, Hearty, Protein, sandwich, Steak
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