Steak and Eggs Recipe
Follow this classic recipe to prepare a hearty and satisfying meal of steak and eggs, perfect for breakfast, brunch, or dinner.
Equipment
- 1 Cast iron skillet For cooking the steak
- 1 Frying pan For cooking the eggs
Ingredients
- 2 Ribeye steaks About 250g each
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper Freshly ground
- 2 Large eggs
- 1 tbsp Butter
- 1 sprig Thyme Optional, for garnish
Instructions
- Season the ribeye steaks generously with salt and freshly ground black pepper on both sides.
- Heat the cast iron skillet over high heat and add olive oil.
- Once the oil is hot and shimmering, add the steaks to the skillet.
- Cook the steaks for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- Add butter and thyme to the skillet and baste the steaks with the melted butter for an additional minute.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Crack the eggs into the pan and cook sunny-side-up until the whites are set but the yolks are still runny.
- Season the eggs with salt and pepper.
- Place the rested steaks onto plates and add the cooked eggs on the side.
- Garnish with thyme if using, and serve immediately.
Notes
Feel free to add a side of roasted vegetables or hash browns to complete the meal.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 1gProtein: 45gFat: 45gSaturated Fat: 18gCholesterol: 350mgSodium: 300mgPotassium: 800mgVitamin A: 30000IUCalcium: 500mgIron: 0.7mg
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