Sticky Buns Recipe
Follow this recipe to prepare delicious Sticky Buns, a sweet pastry treat with a caramelized topping of nuts and cinnamon.
Equipment
- 1 Baking pan For baking the buns
- 1 Mixing Bowl For preparing the dough
Ingredients
- 2 1/4 tsp Active dry yeast
- 1/4 cup Warm water 110°F
- 1 cup Milk Warm
- 1/4 cup Sugar
- 1/3 cup Butter Melted
- 1 Egg Beaten
- 4 1/2 cups All-purpose flour
- 1 tsp Salt
- 1 cup Brown sugar
- 1/2 cup Butter Melted
- 1/4 cup Honey
- 1 cup Pecans Chopped
- 1/2 cup Butter Softened
- 1 cup Brown sugar
- 2 tsp Ground cinnamon
Instructions
- Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- In a large bowl, combine milk, sugar, melted butter, and egg.
- Add 2 cups of flour and the yeast mixture; beat well.
- Add remaining flour and salt, mix until incorporated and dough forms.
- Knead the dough on a floured surface for 6-8 minutes, until smooth.
- Place in a greased bowl, cover, and let rise for about 1 hour, until doubled.
- In a small saucepan, combine brown sugar, melted butter, and honey.
- Pour mixture into a greased baking pan and sprinkle with pecans.
- Roll dough into a rectangle, brush with softened butter, and sprinkle with brown sugar and cinnamon.
- Roll up tightly, cut into 1-inch slices, and place in the prepared baking pan.
- Cover and let rise for 30 minutes, until doubled.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Invert onto a serving platter immediately after baking.
Notes
For added flavor, consider adding raisins or dried cranberries to the filling.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 67gProtein: 7gFat: 23gSaturated Fat: 11gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 34gVitamin A: 30000IUVitamin C: 0.2mgCalcium: 600mgIron: 0.5mg
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