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Strawberry Rhubarb Crumble Recipe

Strawberry Rhubarb Crumble Recipe

Michelle Kim
Follow this recipe to make a delicious Strawberry Rhubarb Crumble, a classic dessert combining sweet strawberries and tangy rhubarb topped with a crispy crumbly topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Baking dish

Ingredients
  

  • 3 cups Strawberries Fresh, hulled and sliced
  • 3 cups Rhubarb Fresh, chopped
  • 1/2 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter Cold, diced
  • 1/2 tsp Cinnamon

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, and vanilla extract.
  • Transfer the fruit mixture into a baking dish.
  • In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, diced cold butter, and cinnamon.
  • Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  • Sprinkle the crumble topping evenly over the fruit filling in the baking dish.
  • Bake in the preheated oven for about 40-45 minutes or until the fruit is bubbly and the topping is golden brown.

Notes

Serve the Strawberry Rhubarb Crumble warm with a scoop of vanilla ice cream for the perfect dessert.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 80mgFiber: 3gSugar: 25gVitamin A: 16000IUVitamin C: 37.1mgCalcium: 400mgIron: 0.2mg
Keyword Crumble, dessert, Fruit, Rhubarb, Strawberry
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