Strawberry Rhubarb Jam Recipe
Learn how to make delicious Strawberry Rhubarb Jam with this easy recipe. This sweet and tangy jam is perfect for breakfast or as a topping for desserts.
Equipment
- 1 Large pot For cooking the jam
- 1 Jars For storing the jam
Ingredients
- 4 cups Strawberries Fresh, hulled and sliced
- 4 cups Rhubarb Chopped into small pieces
- 4 cups Sugar
- 1/4 cup Lemon juice Freshly squeezed
Instructions
- In a large pot, combine the strawberries, rhubarb, sugar, and lemon juice.
- Cook the mixture over medium heat, stirring frequently until the fruits break down and the mixture thickens (about 20-30 minutes).
- Once the jam has thickened, remove from heat and let it cool slightly.
- Pour the jam into sterilized jars, leaving a little space at the top for expansion.
- Seal the jars tightly and let the jam cool completely before storing in the refrigerator.
- Enjoy your homemade Strawberry Rhubarb Jam on toast, yogurt, or as a topping for desserts!
Notes
Feel free to adjust the sugar content based on your preference for sweetness. You can also add a splash of vanilla extract for extra flavor.
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