Sugar-Dusted Beignets Recipe
Follow this recipe to prepare delightful Sugar-Dusted Beignets, classic New Orleans-style doughnuts, deep-fried to perfection and generously dusted with powdered sugar.
Equipment
- 1 Deep fryer For frying the beignets
- 1 Mixing bowl For preparing the dough
Ingredients
- 2 1/4 tsp Active dry yeast
- 1 1/2 cups Warm water 110°F
- 1/2 cup Sugar
- 1 tsp Salt
- 2 large Eggs Beaten
- 1 cup Evaporated milk
- 7 cups All-purpose flour
- 1/4 cup Shortening Melted
- as needed Vegetable oil For frying
- to taste Powdered sugar For dusting
Instructions
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, and evaporated milk. Mix well.
- Stir in 4 cups of flour and beat until smooth. Add the shortening and add remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Heat oil in a deep fryer to 370°F (185°C).
- Roll out dough to 1/8 inch thickness and cut into 2-inch squares.
- Fry squares a few at a time until golden brown on both sides. Drain on paper towels.
- Dust generously with powdered sugar while still warm. Serve immediately.
Notes
For an extra twist, try stuffing the beignets with chocolate or fruit preserves before frying.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 2500IUVitamin C: 0.2mgCalcium: 400mgIron: 0.3mg
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