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Sweet Chili Shrimp Bowls Recipe

Sweet Chili Shrimp Bowls Recipe

Michelle Kim
Enjoy this flavorful Sweet Chili Shrimp Bowls recipe that combines succulent shrimp with a sweet and spicy chili sauce served over rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Equipment

  • 1 Large skillet For cooking the shrimp
  • 1 Saucepan For preparing the sweet chili sauce

Ingredients
  

  • 1/2 cup Sweet chili sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tsp Minced garlic
  • 1 tsp Minced ginger
  • 1 lb Shrimp Peeled and deveined
  • 2 cups Cooked rice To serve
  • to taste Green onions Chopped, for garnish

Instructions
 

  • In a saucepan, combine sweet chili sauce, soy sauce, honey, minced garlic, and minced ginger. Heat over medium heat until well combined.
  • In a large skillet, cook the shrimp until pink and cooked through.
  • Pour the sweet chili sauce over the cooked shrimp and toss to coat.
  • Divide cooked rice among bowls.
  • Top each bowl with sweet chili shrimp.
  • Garnish with chopped green onions and serve hot.

Notes

Adjust the sweetness and spiciness of the sweet chili sauce according to your preference.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 10000IUVitamin C: 8.3mgCalcium: 500mgIron: 0.4mg
Keyword Bowls, Easy, Shrimp, Spicy, Sweet Chili Sauce
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