Sweet Crepe Cake Recipe
Follow this recipe to create a delightful Sweet Crepe Cake, a beautiful dessert made by stacking layers of thin crepes with a luscious cream filling.
Equipment
- 1 Non-stick pan For cooking the crepes
- 1 Whisk For mixing batter and filling
- 1 Blender Optional, for smoothing the batter
- 1 Offset spatula For spreading the cream filling
Ingredients
- 4 Eggs Large
- 2 cups Milk Whole or 2%
- 1 cup Water
- 2 cups All-purpose flour
- 1/4 cup Butter Melted
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 2 cups Heavy cream Chilled
- 1/2 cup Powdered sugar Sifted
- 1 tsp Vanilla extract
Instructions
- In a large mixing bowl, whisk together eggs, milk, water, and vanilla extract.
- Gradually add in flour, sugar, and salt, whisking until smooth. Optionally, blend the mixture to remove lumps.
- Stir in melted butter. Let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat. Pour in about 1/4 cup of batter, tilting the pan to spread it evenly.
- Cook for 1-2 minutes on each side, until lightly golden. Repeat with the remaining batter.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Place one crepe on a serving plate. Spread a thin layer of whipped cream over the crepe.
- Top with another crepe and repeat the process until all crepes are used, ending with a crepe.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Slice and serve the chilled crepe cake.
Notes
For extra flavor, you can add fruit layers such as sliced strawberries or bananas between some of the layers.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 160mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 37500IUVitamin C: 0.4mgCalcium: 1200mgIron: 0.4mg
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