Sweet Omelette Recipe
Follow this recipe to prepare a delicious Sweet Omelette, a delightful twist on the traditional omelette, perfect for breakfast or dessert.
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Whisk For beating the eggs and sweet ingredients
Ingredients
- 4 Eggs Large
- 2 tbsp Granulated sugar
- 1/2 tsp Vanilla extract
- 1 tbsp Butter
- 1/4 cup Fresh berries or sliced fruits Optional, for serving
- to drizzle Maple syrup or honey Optional, for serving
Instructions
- Beat the eggs, sugar, and vanilla extract in a bowl until well combined and slightly frothy.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
- Cook the omelette until the edges start to set, then gently lift the edges with a spatula to let the uncooked eggs flow to the edges.
- When the omelette is mostly set but still slightly runny on top, fold it in half and cook for another minute.
- Slide the omelette onto a plate, garnish with fresh berries or sliced fruits, and drizzle with maple syrup or honey if desired.
- Serve immediately.
Notes
For a dairy-free version, substitute butter with a plant-based alternative.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 10gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 375mgSodium: 190mgPotassium: 140mgSugar: 9gVitamin A: 20000IUVitamin C: 0.4mgCalcium: 500mgIron: 0.3mg
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