Go Back
–+ servings
Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake Recipe

Michelle Kim
Indulge in this delightful Sweet Potato Cheesecake, a perfect blend of sweet potatoes and creamy cheesecake filling with a hint of warm spices.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • 1 Springform pan For baking the cheesecake
  • 1 Mixing bowls For blending ingredients

Ingredients
  

  • 2 cups Sweet potato puree Cooked and mashed
  • 16 oz Cream cheese Softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Instructions
 

  • In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Stir in sweet potato puree and cinnamon.
  • Pour the filling over the crust and bake for 50-60 minutes, or until the center is set.
  • Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Notes

For a gluten-free version, use gluten-free graham crackers for the crust.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 125000IUVitamin C: 1.7mgCalcium: 800mgIron: 0.2mg
Keyword Baked, Cheesecake, dessert, Fall, Sweet Potato
Tried this recipe?Let us know how it was!