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Sweet Potato Waffles with Honey Butter Recipe

Sweet Potato Waffles with Honey Butter Recipe

Michelle Kim
Enjoy these delicious Sweet Potato Waffles topped with a sweet and creamy Honey Butter. Perfect for a weekend breakfast or brunch!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • 1 Waffle iron
  • 1 Mixing Bowl

Ingredients
  

  • 2 cups All-purpose flour
  • 1 cup Mashed sweet potatoes Cooked and cooled
  • 1/4 cup Brown sugar
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 Eggs
  • 1 1/2 cups Milk
  • 1/4 cup Vegetable oil
  • 1/2 cup Butter Softened
  • 2 tbsp Honey

Instructions
 

  • In a mixing bowl, combine the flour, mashed sweet potatoes, brown sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Cook in a preheated waffle iron according to manufacturer's instructions.
  • In a small bowl, beat together the softened butter and honey until well combined.
  • Serve the sweet potato waffles with a dollop of honey butter on top.

Notes

For extra sweetness, drizzle maple syrup over the waffles before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 380mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 2500IUVitamin C: 0.8mgCalcium: 1200mgIron: 0.4mg
Keyword breakfast, brunch, Honey Butter, Sweet Potato Waffles
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