Go Back
–+ servings
Tagliatelle Alfredo Recipe

Tagliatelle Alfredo Recipe

Michelle Kim
Learn how to make a classic Tagliatelle Alfredo, a creamy and rich pasta dish made with butter, cream, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Equipment

  • 1 Large pot For cooking tagliatelle
  • 1 Large skillet For preparing Alfredo sauce

Ingredients
  

  • 250 g Tagliatelle Fresh or dried
  • 1/2 cup Unsalted butter Cubed
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese Freshly grated
  • to taste Salt
  • to taste Black pepper Freshly ground
  • 2 tbsp Fresh parsley Chopped, for garnish

Instructions
 

  • Cook the tagliatelle in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
  • In a large skillet over low heat, melt the butter. Add the cream and simmer for 2-3 minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked tagliatelle to the sauce, using reserved pasta water to adjust the consistency if needed.
  • Season with salt and freshly ground black pepper to taste.
  • Serve immediately, garnished with chopped fresh parsley.

Notes

For a lighter version, reduce the amount of cream and use milk instead.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 53gProtein: 14gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 420mgPotassium: 120mgFiber: 3gSugar: 2gVitamin A: 35000IUVitamin C: 3.7mgCalcium: 2600mgIron: 0.3mg
Keyword Creamy, Italian, Pasta, Rich, Tagliatelle Alfredo
Tried this recipe?Let us know how it was!