Thai Basil Egg Stir-Fry Recipe
Follow this recipe to prepare a delicious Thai Basil Egg Stir-Fry, a quick and flavorful dish featuring eggs scrambled with aromatic Thai basil and seasonings.
Equipment
- 1 Wok or large skillet For stir-frying
- 1 Spatula For scrambling the eggs
Ingredients
- 4 Eggs Lightly beaten
- 2 tbsp Oil For stir-frying
- 4 cloves Garlic Finely chopped
- 1 cup Thai basil leaves Packed
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tsp Oyster sauce
- 1 tsp Sugar
- to taste Salt
- to taste Black pepper
Instructions
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the chopped garlic and sauté until fragrant, about 30 seconds.
- Pour in the beaten eggs and scramble gently until they are just set.
- Add the soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine.
- Toss in the Thai basil leaves and stir-fry for another minute until the basil is wilted.
- Season with salt and black pepper to taste.
- Serve hot with steamed rice or on its own.
Notes
For a spicier version, add sliced chili peppers when sautéing the garlic.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 16gFat: 24gSaturated Fat: 6gCholesterol: 410mgSodium: 1000mgPotassium: 243mgFiber: 1gSugar: 2gVitamin A: 36000IUVitamin C: 3.5mgCalcium: 600mgIron: 0.5mg
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