Toad in the Hole Recipe
Follow this recipe to prepare a traditional British dish, Toad in the Hole, made with sausages baked in a Yorkshire pudding batter.
Equipment
- 1 Oven Preheated to 220°C (425°F)
- 1 Baking dish For baking the Toad in the Hole
- 1 Mixing Bowl For preparing the batter
- 1 Whisk For mixing the batter
Ingredients
- 150 g Plain flour
- 2 Eggs
- 150 ml Milk
- 150 ml Water
- to taste Salt
- to taste Pepper
- 8 Sausages
- 2 tbsp Vegetable oil
Instructions
- Preheat the oven to 220°C (425°F).
- Combine the flour, eggs, milk, and water in a mixing bowl. Whisk until smooth.
- Season the batter with salt and pepper, and set aside.
- Add the vegetable oil to a baking dish and place it in the preheated oven until the oil is hot and shimmering.
- Add the sausages to the hot oil in the baking dish. Bake for about 10 minutes, or until they start to brown.
- Carefully pour the batter over the sausages.
- Return the dish to the oven and bake for 25-30 minutes, or until the batter is risen and golden brown.
- Remove from the oven and allow to rest for a few minutes. Serve hot with onion gravy and vegetables.
Notes
For a vegetarian version, use vegetarian sausages instead of meat sausages.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 15000IUVitamin C: 1.7mgCalcium: 800mgIron: 0.5mg
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