Tomato Soup Recipe

Michelle Kim

Enjoy this classic and comforting tomato soup recipe, perfect for a cozy evening or quick lunch.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine International

Servings

Calories 120 kcal

Equipment

1 Large pot
1 Blender For pureeing the soup

Ingredients

800 g Tomatoes Ripe and chopped
1 onion Onion Chopped
2 cloves Garlic Minced
1 tbsp Butter
1 cup Vegetable broth Low-sodium
1/4 cup Fresh basil Chopped
to taste Salt and pepper

Instructions

In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
Add chopped tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Using a blender, puree the soup until smooth. Return to the pot and stir in fresh basil.
Simmer for an additional 5-10 minutes. Season with more salt and pepper as needed.
Serve hot with a drizzle of cream or a sprinkle of fresh herbs.

Notes

For a creamy option, add a splash of heavy cream or coconut milk before serving.

Nutrition

Serving: 250gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 450mgPotassium: 700mgFiber: 5gSugar: 12gVitamin A: 60000IUVitamin C: 33mgCalcium: 600mgIron: 0.2mg

Keyword Comfort food, Easy Recipe, Tomato Soup, Vegetarian

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