Turkey Club Salad with Egg Recipe
Follow this recipe to prepare a delicious Turkey Club Salad with Egg, a hearty and protein-packed salad that includes turkey, bacon, eggs, and an assortment of fresh vegetables.
Equipment
- 1 Large bowl For mixing the salad
- 1 Frying pan For cooking bacon
Ingredients
- 200 g Cooked turkey breast Sliced
- 4 Bacon strips Cooked and crumbled
- 4 Large eggs Hard-boiled and quartered
- 6 cups Mixed salad greens Washed and dried
- 1 cup Cherry tomatoes Halved
- 1 medium Cucumber Sliced
- 1/2 cup Red onion Thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- to taste Salt and pepper
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Top the salad with sliced turkey breast, crumbled bacon, and quartered hard-boiled eggs.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For a lighter version, use turkey bacon and opt for a low-fat dressing.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 250000IUVitamin C: 16.5mgCalcium: 500mgIron: 0.4mg
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