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–+ servings

Ultimate Fried Egg Sandwich Recipe

Michelle Kim
Discover the secrets to creating the ultimate fried egg sandwich, a mouthwatering breakfast classic that combines fluffy eggs, crispy bacon, and melted cheese between two perfectly toasted slices of bread.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 650 kcal

Equipment

  • 1 Non-stick skillet For frying eggs and bacon
  • 1 Toaster For toasting bread

Ingredients
  

  • 4 slices Bacon
  • 2 Eggs
  • 2 slices Cheddar cheese Or your preferred cheese
  • 4 slices Bread Preferably whole grain or sourdough
  • 1/2 Avocado Sliced
  • to taste Hot sauce Optional
  • to taste Salt and pepper
  • 1 tbsp Butter For frying and toasting

Instructions
 

  • In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  • In the same skillet, melt butter and crack the eggs into the pan. Fry according to preference, seasoning with salt and pepper.
  • Toast the bread slices to your liking.
  • On two slices of toast, layer the cheese so it begins to melt. Then, add bacon, fried eggs, and sliced avocado.
  • Add hot sauce if desired and cover with the remaining slices of bread.
  • Serve immediately for a gooey and delicious experience.

Notes

Feel free to customize your sandwich with additional toppings like baby spinach, tomatoes, or your favorite sauce for added flavor.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 35gProtein: 25gFat: 45gSaturated Fat: 15gCholesterol: 245mgSodium: 1050mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 32500IUVitamin C: 5.2mgCalcium: 2000mgIron: 0.5mg
Keyword avocado, bacon, breakfast, Fried Egg Sandwich, Hot Sauce
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