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–+ servings
Vietnamese Egg Coffee Recipe

Vietnamese Egg Coffee Recipe

Michelle Kim
Follow this recipe to prepare a delicious Vietnamese Egg Coffee, a unique and rich drink that combines strong coffee with a creamy egg mixture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverage
Cuisine Vietnamese
Servings 2
Calories 200 kcal

Equipment

  • 1 Hand mixer or whisk For beating the egg mixture
  • 1 Coffee maker or Vietnamese coffee filter For brewing the coffee

Ingredients
  

  • 1/2 cup Strong brewed coffee Vietnamese coffee preferred
  • 2 tbsp Sweetened condensed milk
  • 2 Egg yolks Fresh
  • 2 tbsp Sweetened condensed milk
  • 1 tsp Vanilla extract

Instructions
 

  • Brew a strong cup of coffee using a coffee maker or a Vietnamese coffee filter.
  • Pour the brewed coffee into serving cups and stir in the sweetened condensed milk. Set aside.
  • In a mixing bowl, add the egg yolks, sweetened condensed milk, and vanilla extract.
  • Using a hand mixer or whisk, beat the mixture until it becomes thick and creamy, about 5 minutes.
  • Gently spoon the egg mixture on top of the coffee.
  • Serve immediately while warm, optionally garnished with a sprinkle of cocoa powder or cinnamon.

Notes

For a non-coffee version, you can use hot chocolate or a strong black tea as the base.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 4.5gCholesterol: 160mgSodium: 90mgPotassium: 200mgSugar: 22gVitamin A: 15000IUCalcium: 1500mgIron: 0.2mg
Keyword Cà Phê Trứng, Coffee, Creamy, Egg Coffee, Rich, Vietnamese
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